How to make cookies?

How to make cookies?

Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter, white sugar, and brown sugar. Add the eggs and vanilla extract, and mix until creamy and smooth.
4. Gradually add the dry ingredients to the wet ingredients until it forms a thick dough. Add in the chocolate chips and mix well.
5. Use a cookie scoop or spoon to form the dough into small balls. Place them on a baking sheet lined with parchment paper, about two inches apart.
6. Bake for approximately 8 to 10 minutes or until the edges are slightly golden. (Note: The cookies will continue to cook a little while cooling, so don't over-bake them.)
7. Remove from the oven and let them cool on the baking sheet for five minutes before transferring to a wire cooling rack.
8. Store the cookies in an airtight container once they have cooled completely.